Emulsifiers for citrus oils and related products
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United States of America Patent
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Issued Date -
Feb 9, 2006
app pub date -
Aug 5, 2005
filing date -
Aug 6, 2004
priority date (Note) -
Abandoned
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Abstract
An aqueous emulsion comprises a mixture of water, an aromatic or volatile essential oil flavorant, in particular a citrus oil, and an amount of hemicellulose or hemicellulose hydrolyzate to produce a stable emulsion. The aqueous emulsion may be spray-dried to form an oxygen stable composition. The aqueous emulsion and spray-dried composition may be used to produce products such as citrus oil beverages.
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