Biscuit flatbread and method of making same
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United States of America Patent
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Issued Date -
Jan 26, 2006
app pub date -
Jul 7, 2005
filing date -
Jul 8, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method for manufacturing a freezer-to-oven biscuit flatbread. A continuous sheet of biscuit dough is perforated and sliced to form a perforated dough pad. The perforated dough pad is directed through a freezing tunnel to freeze the dough pad. The frozen dough pad is sufficiently rigid to facilitate packaging and storage. In addition, the frozen dough pad is easily separated or broken along the perforations to form frozen biscuit units. The frozen biscuit unit can be baked such that a baked biscuit unit can be prepared and consumed as a side item, a dessert item or as a sandwich carrier.
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