Vacuum puffed and expanded fruit
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United States of America Patent
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Issued Date -
Jan 19, 2006
app pub date -
Jul 13, 2005
filing date -
Jul 13, 2004
priority date (Note) -
Abandoned
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Abstract
A method is disclosed for preparing an expanded, vacuum puffed, dried fruit product. The method includes infusing the fruit with a low Brix infusion solution and then expanding the fruit by subjecting it to a vacuum at elevated temperature followed by drying of the fruit under a vacuum at elevated temperature and finally cooling of the fruit under lowered temperature while maintaining the vacuum. The product produced by the method is light, crisp, and has a low water activity and a low buoyant density.
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