Low carbohydrate flour additive
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United States of America Patent
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N/A
Issued Date -
Jan 12, 2006
app pub date -
Jul 7, 2005
filing date -
Jul 7, 2004
priority date (Note) -
Abandoned
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Abstract
A low-carbohydrate, high-fiber flour substitute is provided. The flour substitute can be added to a bread recipe as a replacement for flour, yielding a flavorful bread product that is highly processable under commercial bread product manufacturing conditions.
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