Dry-base aerated food product dispensing method and apparatus
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United States of America Patent
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Issued Date -
Jan 5, 2006
app pub date -
Jul 1, 2004
filing date -
Jul 1, 2004
priority date (Note) -
Abandoned
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Abstract
A method of producing and dispensing a food product provides a supply of product base in the form of a dry powder, mixes a selected amount of that powder with a selected amount of water to produce a selected volume of powder base/water mix. That volume is then flowed along a confined turbulence passage so that the powder base dissolves thoroughly in the water to form a selected volume of liquid product base. At a location further along the passage, air is injected into the liquid product base to give the liquid product base a selected amount of aeration whereby a selected volume of a homogenous aerated liquid product exits the passage. Flavor may be added to the aerated liquid product and that product may be at least partially frozen to form a frozen confection. Apparatus for carrying out the method is also disclosed.
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