Reheatable batter product having structure to facilitate separation
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United States of America Patent
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N/A
Issued Date -
Dec 29, 2005
app pub date -
Jun 9, 2005
filing date -
Jun 10, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A toastable food product prepared from a cooked batter having flour, a leavening agent and water. The cooked batter includes a first portion, a second portion, a first connective web, and at least one tab member. The first portion has a first thickness, and the second portion has a second thickness substantially equal to the first thickness. The first connective web connects the first portion and the second portion. The connective web has a third thickness less than the first thickness. The at least one tab member extends across the first connective web to connect the first portion and the second portion, and to provide structural rigidity to the cooked batter.
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