Soups comprising dietary fiber gel
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United States of America Patent
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Issued Date -
Dec 29, 2005
app pub date -
Jun 28, 2004
filing date -
Jun 28, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
According to the present invention, fat and caloric content of soups can be reduced by the replacement of a portion fat content normally found in soups with an equal amount of dietary fiber. The result is that fat and caloric content of soups can be manipulated with minimal effect on taste and texture. Furthermore, the soups can further comprise functional foods that increase health and nutritional benefits of the soups. The functional foods can be added individually, and in any combination thereof. Hence, in addition to reducing fat and caloric content of soups by replacing a portion of fat with dietary fiber gel, additional health benefits can be achieved with compositions that include functional foods.
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