Frozen confection
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United States of America Patent
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N/A
Issued Date -
Dec 22, 2005
app pub date -
Jun 18, 2004
filing date -
Jun 18, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A frozen confection containing one or more plant sterol and/or stanol and/or one or more esters thereof. The confection preferably includes milk solids and modest amounts of milk fat, whereby to provide a low fat frozen confection, e.g., a low fat ice cream, which gives the consumer valuable plant sterols or stanols, or their esters, while still affording good taste and mouthfeel.
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