Micro wave ice cream
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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N/A
Issued Date -
Dec 15, 2005
app pub date -
Jun 12, 2004
filing date -
Jun 12, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Micro Wave Ice Cream is a process by which you can make a very good ice cream. By placing ice cream in single serving cartons that are microwavable in a liquid form. This eliminates the need for air to be mixed into the product after cartons are liquid filled they are placed in cold storage for freezing. After freezing consumers can simply place carton in microwave for 40 seconds. Ice cream is now ready to eat.
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