Food composition
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United States of America Patent
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Issued Date -
Dec 1, 2005
app pub date -
Sep 2, 2004
filing date -
Sep 8, 2003
priority date (Note) -
Abandoned
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Abstract
A food composition comprising: (i) from 5 to 30 wt % hydrolysed gelatin, based on the total weight of the composition, and (ii) a tryptophan source, wherein the proportion of tryptophan in the tryptophan source is less than 100%, wherein at least 25% of the nutrient energy of the food composition is provided by protein, and wherein the composition comprises less than 25 wt % of dairy protein.
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