Meat extract and process for producing the same
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United States of America Patent
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Issued Date -
Nov 17, 2005
app pub date -
May 13, 2005
filing date -
May 14, 2004
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A meat extract is provided such that it contains no detectable microorganisms other than spore-forming bacteria and includes 60 mmol/l or more of phosphate ion, preferably 60 to 500 mmol/l, more preferably 70 to 500 mmol/l, and even more preferably 70 to 200 mmol/l. Also a process for producing a meat extract is provided. The process includes obtaining a liquid extract from a material containing muscle tissues or bone tissues of livestock; adjusting the phosphate ion concentration of the liquid extract to 60 mmol/I or more; and then sterilizing at ultra-high temperature (UHT sterilization).
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