Method of scheduling a production run of bakery products
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United States of America Patent
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Issued Date -
Nov 17, 2005
app pub date -
May 19, 2005
filing date -
Apr 2, 2002
priority date (Note) -
Abandoned
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Abstract
The invention provides a method, computer program and system by which a production schedule for a bakery is produced. The method involves reducing dough wastage by calculating a weight of dough for each bakery product which falls short of a full batch and combining that weight for the various bakery products formed from the same dough type to form batches comprising a whole number of bags of flour. This avoids the partial use of a bag of flour and reduces dough wastage.
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