Packaged meat product and packaging method for reducing purge in meat products
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United States of America Patent
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app pub date -
Sep 27, 2004
filing date -
Apr 29, 2004
priority date (Note) -
Abandoned
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Abstract
A method for packaging meat products includes sealing a meat product in a container and maintaining a pressure on the meat product in the container at least one and one-half (1.5) pounds per square inch (psi) greater than atmospheric pressure. Pressures well above this minimum package pressure/atmospheric pressure differential of 1.5 psi may be employed. For example, pressures of ten (10) psi or more over atmospheric pressure may be used in a meat product container. One or more gasses may be released into the meat product container over time to help maintain the desired pressure on the meat product.
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