Soybean containing high levels of free amino acids
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United States of America Patent
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app pub date -
Mar 30, 2005
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Sep 30, 2003
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Abstract
The present invention relates to a soybean, which can be easily processed into a food containing free amino acids and has a high total free amino acid content in the seeds thereof, and a method of producing such soybean. By providing a soybean characterized in that it genetically lacks all subunits of .beta.-conglycinin and glycinin, or has only A.sub.3B.sub.4, which is the subunit of glynicin among the subunits of .beta.-conglycinin and glycinin, a soybean having a total free amino content in the seeds thereof which is greater than those of general soybean varieties, is provided.
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