Compositions for improving the flavor of alcoholic beverage made from grape
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United States of America Patent
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Issued Date -
Sep 22, 2005
app pub date -
Jun 7, 2005
filing date -
Apr 16, 2002
priority date (Note) -
Abandoned
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Abstract
It is intended to provide novel compositions usable in improving the flavor of an alcoholic beverage made from grapes typified by wine. Namely, a composition usable in improving the flavor of an alcoholic beverage made from grapes which contains the culture of a strain belonging to a genus Aspergillus, Penicillium, Rhizopus, Rhizomucor, Talaromyces, Mortierella, Cryptococcus, Microbacterium, Corynebacterium or Actinoplanes and being capable of producing diglycosidase.
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