Method of preparing egg nuggets

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20050202151A1
SERIAL NO

10800578

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Abstract

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A method that entails blending an egg-based substance, a water-absorbent thickener, and pieces of supplemental food together to form an egg-based material, the egg-based substance including a natural liquid egg component, the water-absorbent thickener distributed throughout the egg-based material, and the water-absorbent thickener effective to maintain distribution of the pieces of supplemental food throughout the egg-based material.

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Patent Owner(s)

Patent OwnerAddress
MICHAEL FOODS INC301 CARLSON PARKWAY SUITE 400 MINNETONKA MN 55305

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Tillis, Marc Roseville, MN 7 9

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