Process for the manufacture of cheese base and the products made therefrom
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United States of America Patent
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Issued Date -
Sep 15, 2005
app pub date -
Mar 12, 2004
filing date -
Mar 12, 2004
priority date (Note) -
Abandoned
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Abstract
Milk or a milk derivative is treated with a chelating agent in a manner that provides sufficient turbulence during mixing to avoid localized protein precipitation. The chelating agent is added to the milk or the milk derivative between a pH of about 5.8 and 6.6. The milk or the milk derivative is then subjected to ultrafiltration wherein calcium freed from the milk or the milk derivative is passed as a permeate and a retentate is retained as the cheese base.
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