Calcium fortified dairy products
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United States of America Patent
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app pub date -
Feb 9, 2004
filing date -
Dec 1, 2000
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Abandoned
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Abstract
Nutritionally improved cultured dairy products such as yogurt products include a fine powdered calcium phosphate salt of reduced particle size having a mean diameter .ltoreq.6 .mu.m in amounts sufficient to provide a total calcium content of 0.25% to 0.75%. A method for producing the calcium fortified yogurt is also provided wherein an fine powdered insoluble calcium salt is admixed with a milk blend prior to fermentation. The yogurt is prepared by conventional fermentation. Both stirred style and cup set style yogurt products can be prepared.
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