Methods for inhibiting bacterial growth in raw meat and poultry
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United States of America Patent
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Issued Date -
Sep 1, 2005
app pub date -
Oct 6, 2004
filing date -
Oct 7, 2003
priority date (Note) -
Abandoned
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Abstract
The invention provides compositions and methods for treating raw meat to prevent bacterial growth, including Clostridium perfringens and Listeria, on or in the meat. The compositions of the invention are applied to the surface of the meat, mixed into the meat or both to obtain antibacterial effect.
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