Food composition
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United States of America Patent
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Issued Date -
Aug 11, 2005
app pub date -
Sep 2, 2004
filing date -
Sep 10, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention provides an edible composition comprising fat and at least one transition metal, divalent metal, or compounds thereof, and 0.01 to 50% wt based on the weight of the fat, of emulsifier comprising a carboxylic ester group attached to a carbon chain having 3-6 carbon atoms and one or more free hydroxyl groups and comprising a mixture of esterified glycerol emulsifiers and esterified alginates. Thirty percent or less of the kilocalories in the edible composition are provided from the fat. The compositions have good stability and nutritional values.
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