Method of and composition for inhibiting the growth of Clostridium perfringens in meat products
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United States of America Patent
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Issued Date -
Jul 21, 2005
app pub date -
Mar 14, 2005
filing date -
Nov 9, 2001
priority date (Note) -
Abandoned
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Abstract
Improved and outgrowth protection against Clostridium perfringens in meat products is obtained by incorporating into the meat product 0.05 to about 2% of sodium acetate or sodium diacetate in addition to about 0.2% to about 4% of citric acid buffered sodium citrate.
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