Food improving blood flow
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United States of America Patent
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N/A
Issued Date -
Jul 21, 2005
app pub date -
Mar 15, 2005
filing date -
Jul 29, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The composition of the present invention contains proanthocyanidins as active components. When the composition further comprises ascorbic acid or a derivative thereof, the fluidity of blood and effect of protecting blood vessels are further improved. This composition may be a food composition or pharmaceutical composition for improving the blood fluidity. Particularly, this composition is useful as a beverage.
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