Baking system and method for on demand baking of food products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Jun 30, 2005
app pub date -
Sep 22, 2004
filing date -
Sep 22, 2003
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
Baking systems and methods for on demand baking of food products such as bread and bread-type food products. Food products are partially baked and frozen. For delivering to a customer on demand, the partially-baked frozen food products are partially thawed and then baked in an air impingement oven, or they can be baked in a microwave air impingement oven without the need for partial thawing. The baked food products are packaged, such as in tissue, and delivered to a customer. The final baking for delivery to a customer in the systems and methods only takes minutes so that customers can be provided with freshly baked food products on demand, eliminating the need to waste food baked ahead of time.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully