Transesterification reaction for production of dairy flavour enhancing esters

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United States of America Patent

APP PUB NO 20050130279A1
SERIAL NO

10505277

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention is a process for producing flavour enhancing esters from dairy sourced mono-, di-, or triglycerides. The process is a transesterification reaction between the mono-, di- or triglyceride and an alcohol in an aqueous medium in the presence of an esterase selected for its high transesterification activity. The esters may be used for flavouring in a variety of food products, particularly dairy products such as cheeses.

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Patent Owner(s)

Patent OwnerAddress
NEW ZEALAND DAIRY BOARD25 THE TERRACE WELLINGTON

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Crow, Vaughan Leslie Palmerston North, NZ 2 1
Holland, Ross Palmerston North, NZ 5 31
Liu, Shao Quan Palmerston North, NZ 6 0

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