Formulations of compounds derived from natural sources and their use with irradiation for food preservation
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United States of America Patent
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Issued Date -
Jun 2, 2005
app pub date -
Oct 21, 2004
filing date -
Jul 31, 2001
priority date (Note) -
Abandoned
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Abstract
The present invention provides formulations comprising one or more compounds derived from natural sources that act to reduce the dose of irradiation required to inhibit the growth of micro-organisms in food. The present invention further provides for the use of the formulations in conjunction with low doses of irradiation to increase the safety and prolong the shelf life of food without adversely affecting its organoleptic qualities. The present invention also provides methods of applying the formulations to food products.
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