Bulking agents for baked goods
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United States of America Patent
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Issued Date -
May 26, 2005
app pub date -
Sep 27, 2004
filing date -
Sep 26, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention is directed towards a blend for use as a bulking agent in baked goods. The bulking agent of the present invention comprises a starch hydrolysis product, a bulk sweetener, and an emulsifying agent. The bulking agent serves as a direct, one-to-one, replacement of sugar in the baked product without the need for reformulation of other ingredients and/or process modifications.
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