Satiety enhancing food compositions
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United States of America Patent
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Issued Date -
Apr 21, 2005
app pub date -
Sep 2, 2004
filing date -
Sep 3, 2003
priority date (Note) -
Abandoned
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Abstract
The present invention provides an aqueous liquid or spoonable edible composition comprising at least 1% wt protein and from 0.1 to 5% wt of a biopolymer thickening agent which is not denatured or hydrolysed between pH 2 and 4, and wherein the composition has a gel strength at 37.degree. C. and pH 2 of at least 10 KPa. The compositions of the invention have good satiety effects and are beneficial for use in weight control plans.
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