Process for producing snack, snack and snack-like food
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United States of America Patent
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Issued Date -
Apr 14, 2005
app pub date -
Jul 30, 2004
filing date -
Oct 24, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
This invention provides a method for producing a snack, which makes it possible to obtain cakes made from bread with a texture like potato chips. Bread stripped of the brown-baked crust is cut to obtain a slice of bread with a thickness of not less than 1 mm, and the slice is subjected to a process of heating under pressure in a press device. When the moisture content of the bread becomes about 30 mass %, the bread is removed from the press device 2, and dried by hot air. Thus, a processed product with the curled outer edges (a snack before seasoning) is obtained.
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Family
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