Gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Mar 24, 2005
app pub date -
Oct 12, 2004
filing date -
Nov 14, 2001
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A method of making a sausage product involves creating a coating composition comprised substantially of starch; making a sausage product by extruding a sausage strand of meat emulsion with the coating composition; and curing the coating composition to create an edible structurally stable sausage product comprised of the sausage strand of meat emulsion with a thin layer of the edible coating composition. The resulting sausage product can have a layer of edible cured material on an outer surface of the meat emulsion comprised of a mixture of starch and an edible vegetable based material. The composition of the edible casing is comprised of a mixture of starch and an edible vegetable based material, or of starch alone, or of a combination of both.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully