Acidified food sauces
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United States of America Patent
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Issued Date -
Mar 17, 2005
app pub date -
Sep 11, 2003
filing date -
Sep 11, 2003
priority date (Note) -
Abandoned
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Abstract
A non-fermented, dairy-based food product, such as a food sauce, that is acidulated, preferably without any substantial harsh flavor or lumpy texture, and a process for making the food product. The food product may be rendered shelf stable without the necessity of exposure to high temperatures.
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