Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages
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United States of America Patent
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Issued Date -
Mar 17, 2005
app pub date -
Sep 10, 2004
filing date -
Sep 12, 2003
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Abandoned
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Abstract
The present invention is concerned with a method for enhancing the flavor shelf life of beverages, including beer and other malt beverages, by incorporating Labiatae herb extracts either to the finished beverage or into a step in the manufacture of the beverage.
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