Frozen aerated products and methods for preparation thereof
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United States of America Patent
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Issued Date -
Feb 24, 2005
app pub date -
Aug 18, 2004
filing date -
Aug 18, 2003
priority date (Note) -
Abandoned
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Abstract
A frozen aerated product comprising water, 0.1 to 35 w/w % sweetener and 2 to 20 w/w % vegetable fat component of which up to 20% by weight of the fatty acids are polyunsaturated fatty acids, less than 15% by weight of the fatty acid is linoleic acid and up to 50% by weight of the fatty acids are saturated fatty acids; said frozen aerated product being characterised in that the amount of de-emulsified fat expressed as a percentage of the total fat present is greater than 20% by weight.
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