Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus
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United States of America Patent
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Issued Date -
Jan 13, 2005
app pub date -
May 25, 2004
filing date -
Dec 19, 2001
priority date (Note) -
Abandoned
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Abstract
The present invention related to a method for preparing fermented food having suppressive effect against Helicobactor-pylori and food-poisoning bacillus that comprises the steps of inoculating lactic ferments into the food, wherein said lactic ferments is selected from the group consisting of Lactobacillus genus, Bifidobacterium genus, Streptococus genus and the mixture thereof, and said food is selected from the group consisting of grain, fruit, vegetables and their mixture; and incubating said inoculated mixture at 15-35.degree. C. for 12.about.48 hours.
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