Method and system for micro-particulating food matter

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20040265451A1
SERIAL NO

10875468

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Abstract

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According to one embodiment of the invention, a method for food processing is provided. The method includes freezing at least a portion of a piece of fruit to produce frozen material. The method also includes grinding the frozen material into a plurality of particles. A majority of the particles have a size less than 750 microns.

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Patent Owner(s)

Patent OwnerAddress
MOTTS INC6 HIGH RIDGE PARK STAMFORD CT 06905

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Estlick, Marilyn A Monroe, CT 1 6
Gray, Anthony M Huntington, CT 2 43
Lathrop, Stern Lori L Oxford, CT 1 6
Lea, Andrew G H Abingdon, GB 1 6
Rooks, Michael A Hamden, CT 1 6

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