Method and apparatus for injecting liquids into a meat product
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United States of America Patent
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app pub date -
Jul 7, 2004
filing date -
Mar 5, 2003
priority date (Note) -
Abandoned
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Abstract
A method includes forcing a gas into an interior of a meat product through an injection conduit positioned within the meat product and forcing a brine into the interior of the meat product. The brine may be forced into the meat product through the injection conduit or through an additional injection conduit. The gas may be forced into the interior of the meat product either prior to injecting the brine, after injecting the brine, or concurrently with injecting the brine. The brine itself may include any brine that may be injected into a meat product. The injected gas may include any gas or mixture of gasses compatible with meat and food processing and compatible with the injected brine or brines.
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