Coated organic acid preparations for preserving bakery products
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United States of America Patent
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Issued Date -
Oct 21, 2004
app pub date -
Jun 8, 2004
filing date -
Jun 5, 2001
priority date (Note) -
Abandoned
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Abstract
Provided is a coated organic acid preparation for preserving bakery products, which is obtained by coating an organic acid with a coating agent having a melting point of 64-98.degree. C., provided that the bakery products are not those manufactured by yeast fermentation. By using the coated organic acid preparation of the present invention, bakery products with improved shelf life are provided without affecting the volume, appearance, taste or flavor of the baked product.
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