Manipulation of chocolate flavor
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United States of America Patent
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app pub date -
Apr 7, 2004
filing date -
Oct 30, 2001
priority date (Note) -
Abandoned
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Abstract
A process for manipulating the flavor of a single mass of chocolate which comprises first reducing or removing the natural flavor from the chocolate ingredients or the chocolate mass and then adding an effective amount of a flavor to the chocolate mass. The flavor provides any of the following attributes: cocoa/dairy, roasted, sweet, bitter, crumb, caramel, fruity, floral, biscuit, baked, bready, cereal, malty, popcorn, astringent or praline.
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