Ultra-high-pressure vegetable sterilization method and product
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United States of America Patent
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N/A
Issued Date -
Sep 30, 2004
app pub date -
Nov 25, 2003
filing date -
Mar 27, 2003
priority date (Note) -
Abandoned
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Abstract
Vegetables, specifically potatoes, are sterilized using ultra-high-pressure processing. The freshly cooked flavor of the vegetables is retained by preprocessing the vegetables by partially cooking quickly and thereafter subjecting to ultra-high-pressure sterilization.
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