Process for extending shelf life of meat products
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United States of America Patent
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N/A
Issued Date -
Sep 30, 2004
app pub date -
Mar 24, 2003
filing date -
Mar 24, 2003
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method of treating sections of meat which includes forming them into desired shapes and placing them in impervious cook-in bags. The meat sections are cooked in the bags and then chilled down to a refrigerated state where they remain until sold or shipped. When shipment is needed, the meat sections are removed from the bags, exposed to a high velocity hot air treatment for a minimum of 10 seconds and thereafter packaged for use or shipment.
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