Method of marking and packaging food
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United States of America Patent
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N/A
Issued Date -
Sep 23, 2004
app pub date -
Jan 30, 2004
filing date -
Mar 13, 1997
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Processing and packaging for perishable goods, such as beef, in a conduit wherein oxygen is substantially excluded and suitable gases such as carbon dioxide are provided at a suitable pressure and in such a manner as to increase the quantity of the gases dissolved in the perishable goods to extend the shelf life of the goods and decontaminate the goods.
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