Treatment for packaged meat, fish and poultry and particularly red meat
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United States of America Patent
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Issued Date -
Sep 23, 2004
app pub date -
Dec 12, 2003
filing date -
Dec 12, 2002
priority date (Note) -
Abandoned
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Abstract
Treatment of food products including meats, poultry and fish by packaging the products in a confined container with cuprous compounds in combination with mixtures of CO, CO.sub.2 and N.sub.2 and utilizing a sachet or sachets including an oxygen absorber and a carbon monoxide absorber.
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