Sterol fatty acid ester composition and foods containing the same
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
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N/A
Issued Date -
Aug 26, 2004
app pub date -
Jul 8, 2002
filing date -
Jul 13, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention provides foods containing sterol fatty acid esters composition and having pleasant texture, taste and flavor, wherein free sterols are hardly crystallized during storage, and a lot of the sterol fatty acid esters composition may be incorporated in foods having a low oil and fat content. The foods contain 1% by weight or more of the sterol fatty acid esters composition with a degree of esterification of more than 90%, thereby enabling foods containing oils and fats having a good emulsifying effect to be obtained.
First Claim
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