Edible flavor improver, process for its production and use
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United States of America Patent
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Issued Date -
Aug 5, 2004
app pub date -
Nov 6, 2003
filing date -
Nov 6, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention relates to a product based on a sugar beet extract, which is useful as a flavor improver in ingestible products, particularly in foodstuffs, especially in beverages sweetened with other than natural sugar. The invention also relates to a process for preparing said product starting from various streams of the beet sugar manufacturing process. The process of the invention is based on membrane techniques and/or chromatographic fractionation. The invention also relates to the use of said product as a flavor improver in ingestible products. Furthermore, ingestible products including said product are covered by the invention. The invention also relates to a method of improving the flavor of ingestible products by adding said product to the ingestible product.
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