Seasoning
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United States of America Patent
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-
N/A
Issued Date -
Jul 29, 2004
app pub date -
Nov 14, 2003
filing date -
May 14, 2001
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
An object of the present invention is to provide a method for improving flavor of a food or drink, a flavor improving agent for a food or drink, a seasoning, and a food or drink having improved flavor. To attain the object, the present invention provides a method for improving flavor of a food or drink, which comprises adding an amino-carbonyl reactant of a peptide having a molecular weight of 1000-5000 with a carbonyl compound, a flavor improving agent comprising said amino-carbonyl reactant as an active ingredient, a seasoning comprising said amino-carbonyl reactant and umami as active ingredients, and a food or drink comprising said flavor improving agent or seasoning added thereto.
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