Blood fluidity-improving health foods
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United States of America Patent
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Issued Date -
Jul 8, 2004
app pub date -
Dec 19, 2003
filing date -
Dec 25, 2002
priority date (Note) -
Abandoned
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Abstract
This invention provides a novel health food which is effective in prevention and treatment of life-style related diseases in organs in the circulatory system, such as hypertension, cerebral infarction, myocardial infarction etc. by improving blood fluidity. Phospholipid components or mineral components are collected from seaweeds of the genus Porphyra and/or seaweeds of the genus Undaria and then formed into a health food improving blood fluidity. This health food has an improving action on blood fluidity, and is thus effective in prevention and treatment of life-style related diseases in organs in the circulatory system, such as hypertension, cerebral infarction, myocardial infarction etc.
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