Method of preparing food
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United States of America Patent
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Issued Date -
Jun 24, 2004
app pub date -
Dec 20, 2002
filing date -
Dec 20, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method of reheating a cooked food. First, an unperforated package is provided having an internal pressure of less than about 13.7 psia and enclosing a cooked meat. The package comprises a film comprising an inside film layer adjacent the internal space of the package. The inside film layer comprises one or more polymers selected from polyamide and polyester. The cooked meat is heated while enclosed in the unperforated package to an internal meat temperature of above about 100.degree. F. The method is useful in reducing the warmed over flavor effect that may result from reheating the cooked meat.
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