Salt whey product and method of making
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United States of America Patent
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Issued Date -
May 27, 2004
app pub date -
Nov 27, 2002
filing date -
Nov 27, 2002
priority date (Note) -
Abandoned
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Abstract
A process for the manufacture of a salt whey product is provided. In the dried form the product contains 35-45% salt and 5-15% whey protein and in the liquid form, over 12% salt and over 30% solids. The salt whey product can be used as an ingredient in the manufacture of process cheese products and other food products. The salt whey product provides important functional and nutritional attributes from whey proteins.
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