Method of pre-soaking and reinforcing non-edible collagen casings
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United States of America Patent
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Issued Date -
May 20, 2004
app pub date -
Nov 4, 2003
filing date -
Nov 15, 2002
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Abandoned
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Abstract
The present invention concerns an improved method of pre-soaking a non-edible collagen casing for foodstuffs and reinforcing the clip strength and cooking resistance thereof, the method comprising treating the dried collagen casing with an aqueous solution of at least one salt selected from the group consisting of sodium bicarbonate, sodium sulphate, ammonium chloride, calcium chloride, sodium hydrogen phosphate, potassium hydrogen phosphate, potassium chloride, ammonium sulphate, optionally in combination with sodium chloride, the total salt concentration being in the range of 5-18% by weight.
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