Method of manufacturing potato crisps
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United States of America Patent
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N/A
Issued Date -
May 6, 2004
app pub date -
Nov 1, 2002
filing date -
Nov 1, 2002
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method of manufacturing potato crisps is disclosed comprising steps on preparing slices of potato and frying potato slices to create the crisps and subsequently applying a vegetable oil incorporating a colourant, such as a carotenoid, to enhance the colour of the crisps. The crisps have a final colouring which the Hunter Lab 'B' value is in the range of 28 to 34 and thus present an appealing 'golden' appearance.
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