Reduced calorie confectionery compositions
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United States of America Patent
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Issued Date -
May 6, 2004
app pub date -
Nov 4, 2002
filing date -
Nov 4, 2002
priority date (Note) -
Abandoned
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Abstract
A confectionery composition that has a relatively low caloric content and includes erythritol and an fructo-oligosaccharide component is disclosed. The composition may also include isomalt, polydextrose and/or a high protein material. The composition generally contains very low levels of sugars, such as sucrose, and preferably is substantially free of sugars altogether. The composition typically includes a sufficient amount of fructo-oligosaccharide ('FOS') and/or other components to substantially neutralize the cooling effect of erythritol present.
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